These aromatic and yeasty Pani Popo - Samoan Coconut Rolls are heavenly...the rolls form an incredible, intense coconut crust that is very addictive!
My family are huge fans of spicy foods. Tasting this dish took me by surprise, but I loved it. Shared by a native from Samoa, she called this their version of “poke.” The leftovers are great fried !
Oka is how samoan's serve raw fish. It consists of bits of fish marinated in lemon juice, coconut cream, onions, salt.
Sapasui is the Samoan version of the Chinese Chop Suey and is a very popular dish and staple.