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These aromatic and yeasty Pani Popo - Samoan Coconut Rolls are heavenly...the rolls form an incredible, intense coconut crust that is very addictive!

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Posted By: Deirdre K Todd

My family are huge fans of spicy foods. Tasting this dish took me by surprise, but I loved it. Shared by a native from Samoa, she called this their version of “poke.” The leftovers are great fried !

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Oka is how samoan's serve raw fish.  It consists of bits of fish marinated in lemon juice, coconut cream, onions, salt.

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Sapasui is the Samoan version of the Chinese Chop Suey and is a very popular dish and staple.

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