Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli. Chef Tabura continues to amaze me with his culinary creations.
Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make. Try this recipe for your next potluck and you will be very popular!
Brother Noland takes us "back to the bush" on the set of Cooking Hawaiian Style making his manini soup.
As seen on OC16, Raiatea Helm makes her version of Kahuku Style Shrimp, the kind that you find on the North shore shrimp trucks on Oahu.
These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.
These are similar to the classic crab cakes, but with shrimp, green onions and water chestnuts added for a local touch!
These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp. You can make each component ahead of time and simply assemble before serving.
You will love this quick throw-together noodle salad made with linguine, sesame dressing, seafood, veggies and Korean taegu.
It’s time for another Improv Challenge (a monthly recipe bloghop where Kristen @ Frugal Antics of a Harried Homemaker assigns two ingredients and all us participants get cooking.) And this month’s theme is…Fish & Chips!
Of course, thi...
Spicy Crab Legs - The perfect pupu for your next get together or football game. Can be served as a main course or pupu - Also goes well with shrimp or both!
So easy and so delicious. our family traditionally did this dish on New Year's but you can do it anytime. Tastes great with a steak and since you have the grill out, might as well BBQ some steaks
Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".
Fried Fish Sushi - Another great way to serve sushi for a dinner party. I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant. Photography by Leigh Ann Meeks.
Anyone who knows me, knows that I love to make pan sushi. Its super easy, you can make any type of sushi that you want and its fun to make! This is my version of california roll pan sushi.
A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.
Delicately fried oysters tossed in an oyster sauce butter glaze - the perfect appetizer for oyster lovers! This one will "Broke Da Mouth".