Cooking Hawaiian Style is lucky to have, Maui resident, Chef Beverly Gannon the owner of Hali’imaile General Store and one of Hawaii's greatest chefs share her recipe with us for steamed clams. This is a must try!
Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese. Fried cod fritters is one of my favorite ways of eating salt cod. They are also great fried up as patties for a fish burger with tartar sauce.
Growing up was the best in Hawaii...easy dinner by going river and catching a bucket full of crayfish. It's a little time consuming to eat but awesome for pupus and beer on the side. Most Asian markets sell them fresh, my kids love when I bring them home alive. Does not taste the same when they are frozen but you sur...
I tried these at a party and had to try making them. I love anything with taro in it.
If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil? Remember how delicious they were? These homemade chips taste even better as they are made with fresh ingredients.
This salad is a twist on the popular mac salad that we all eat in Hawaii using spaghettini which is a thin spaghetti and stepped up with lump crab meat. The recipe is from Mom Tabura and is the salad that Adam and Lanai grew up eating. You can watch Adam creat this masterpiece on www.OC16.tv
Imitation crab and tofu balls make the perfect party appetizer and is a slightly healthier alternative to its fried counterpart.