A festive version of Spam Musubi, using small cookie cutters to cut shapes out of the spam slices before cooking.
Recipe courtesy of Lori Ikeda - www.guavarose.com
Feeling a little adventurous? Try this clever creation: Pineapple spam musubi. A dressed up version of our classic Spam musubi made with pineapple and macadamia nuts. You get the sweet, salty, savory mix of flavors in this spam musubi twist.