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Posted By: support

Grammy award winner and 5 time Na Hoku Hanohano award winner Kawika Kahiapo joined us in the kitchen from the Four Seasons Resort Ko Olina making us one of his favorites, kalo poke. Kalo or taro is so versatile and I think most people only think of using it one or two ways.


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Posted By: As Seen on OC16

"Momma’s in the kitchen cooking dinner real nice beef stew on the stove lomi salmon with the ice"…Some of the most recognized words on the island contemporary music scene written and sung by Nahoku hanohano award winner John Cruz and he broght this classic to life with the creation of his beef stew recipe made with taro.

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Posted By: Frank Abraham

Who knew that you could make cookies out of Taro Brand's pancake mix? The possibilities are endless as to what you can make. Today I made these Taro pumpkin spice macadamia nut cookies and they turned out amazing! Perfect for tonight's pre-Halloween party!

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Posted By: A. Honopaa

I've been craving the idea of a taro pancake that is light and fluffy and I came up with this adaptation of various recipes...  I think these came out quite well - they taste even better with coconut syrup.

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Posted By: As Seen on OC16

Taro Brand, a guest on our Cooking Hawaiian Style cooking show has come up with new and refreshing ways to enjoy poi with this nutritious and easy to make poi parfait!  Be sure to catch them on Cooking Hawaiian Style and visit their website

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Posted By: Deirdre K Todd

A wonderful recipe to make to share with your neighbors. I love to enjoy these Taro Rolls with Chinese Kau Yuk or Suckling Pig !

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