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Posted By: As Seen on OC16

When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...

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Posted By: S. Kairod

I love chicken pot pies and I love the taste of green curry so I thought I would put the two together and came up with this recipe.  I used leftover rotisserie chicken for this recipe, but you can use fresh chicken...just cook it longer.  I keep it simple using a store-bought crust..you can make your own or even us...

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Posted By: As Seen on OC16

Maile's Pad Ki Mao  or chow fun as we know it in Hawaii made local style with char siu pork...

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Posted By: As Seen on OC16

Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.  

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Posted By: S. Kairod

This is a traditional Thai dish that I altered using salmon instead of ground pork.  I also left the salmon in nice chunks instead of ground.

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Posted By: Deirdre K Todd

A different twist to serve a warmed vinaigrette over steamed fish. This recipe uncooked makes a flavorful everyday vinaigrette as well !

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Posted By: S. Kairod

I don't know about you but after the holidays, its time to start eating clean and simple and these chicken sandwiches can be made with lean breast meat or dark meat or a combination so you can control how healthy you want to make it.

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Posted By: Deirdre K Todd

Spicy Thai Basil Chicken - A quick and simple dish I often enjoy at my local Thai take out restaurant. It's a go to dish when time is limited.

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Posted By: S. Kairod
Easy and delicious green papaya salad with garlic, tomatoes, green beans, and dried shrimp.
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Posted By: S. Kairod

Always a favorite in my home, massaman beef curry with rice!

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Posted By: Deirdre K Todd

There are many many versions of this popular pupu turned entrée dish. This recipe was created as a result of a plate lunch special I tried at a local food truck. As great as the traditional recipe, the flavors of lemon...

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Posted By: S. Kairod
This striking and luscious Sweet Sticky Rice Coconut Custard Slice dessert is a pure delight!
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Posted By: S. Kairod

KFC eat your heart out!!  This chicken is marinated in coconut milk and curry which makes the chicken incredibly flavorful, succulent and tender-juicy not to mention the extra crispy crust that this recipe produces.  You have to try this!!

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Posted By: S. Kairod

Sometimes I wonder why I don't cook everything in coconut milk because It adds a creamy texture, sweetness and a rich flavor that is perfect at home in savory dishes.

 

This Chicken Coconut Rice recipe, made with chicken thighs and lightly spiced rice cooked in coconut milk is not from any particular tradition, but it su...

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Posted By: Deirdre K Todd

A simple and easy recipe to prepare for appetizers or a main dish. This brings back memories of my dad's fishing days; making fishcake paste out of the bonefish he would catch. Crisp and tender, this variation is served with a mayonnaise flavored with sweet and tangy hoisin s...

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Posted By: S. Kairod
This Coconut Curry Rice is simmered in coconut milk for a flavorful, Asian inspired side dish to any meal.
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Posted By: S. Kairod

This Chicken and Shrimp Curry Noodle soup will soothe your body and soul. It is rich, creamy, aromatic and quite satisfying.

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Posted By: S. Kairod

This Coconut & Beef Curry with Noodles is a quick and easy recipe that is perfect during the week when you want a hearty meal but dont want to spend a  lot of time cooking!

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Posted By: S. Kairod
Fast and easy recipe for Curry Noodles. This delicious flavorful dish is very addictive!
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Posted By: Sid Alapai

Thai fried rice is a variety of Fried rice typical of central Thai cuisine. In Thai, khao (Kow) means "rice" and pad means "of or relating to being stir-fried".

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