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Recipes

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Posted By: Frank Abraham

The perfect way to bring in the new year... with a big pot of oxtail soup!

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Posted By: Thyra Abraham

This is a classic Hawaii favorite originated by Ted's Bakery on the north shore. I've made a few adjustments through the years and this is my version.

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Posted By: Thyra Abraham

A no-fuss version of chicken cordon bleu with a rich  white sauce, perfect over rice!

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Posted By: Thyra Abraham

This Easter, I made potato salad.  I modified it slightly, but this is the original recipe.

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Posted By: Thyra Abraham

Mayonnaise chicken - some people call it cornflake chicken.  I've been making this for my kids since they were in elementary school.  I originally used cracker crumbs for the crust but now use cornflakes.  A great way to enjoy moist, delicious "fried" chicken without frying.

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Posted By: Thyra Abraham

Teriyaki meatloaf - made local style - infused with a savory teriyaki sauce and finished with a teriyaki glaze.

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Posted By: Thyra Abraham

Beef Stroganoff - Ok, how is beef stroganoff Hawaiian...well its not.  But we grew up eating this in Hawaii and often made it using ground beef and served over rice instead of egg noodles.

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Posted By: Thyra Abraham

Spanish Rice - I was so ono to eat Spanish rice that I grew up eating in school so I created this recipe.

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Posted By: Thyra Abraham

Mom's recipe for sweet and sour spareribs.

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