Eggplant is is one of my favorite things to eat, especially quickly stir-fried with a few simple ingredients keeping it relatively healthy and low-cal.
Perfect throw-together recipe for miso kabocha.
This recipe adapted from my best friend Krystie. She made it for me and it was AWESOME! Variations of soybeans (poke style) is also very popular at poke bars. I like this because it is very cheap to make and make you thirsty for drink more beer...he he!