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Posted By: As Seen on OC16

Barrett Awai known as entertainer, athlete, and mentor for youth shares his cooking skills with us today in the kitchen. Barrett has been part of the popular singing groups Kaukahi, and Pai’ea. 

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Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...

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This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...

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Posted By: Frank Abraham

I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute.    I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...

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Posted By: Sid Alapai

Beef tagalog or Filipino beef steak and onions... a simple and classic Filipino dish served with lots of rice!  I add just a hint of Hawaiian chili pepper to mine and oyster sauce in my version.

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Posted By: As Seen on OC16

This is Betty Shimabukuro's version of the popular ramen burger using a hamburger recipe from the Hisago Delicatessen in Hawaii.  You can watch Betty make this burger on our new cooking show on OC16.tv: Cooking Hawaiian Style.  The ramen burger c...

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Posted By: Sid Alapai

Remember the days of bbq sticks - you know, the kind that we would order at carnivals or on the side with saimin.  This is my version of bbq sticks made with a ginger soy drizzle for extra flavor.

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Posted By: Deirdre K Todd

Homestyle baked short ribs, a nice alternative to sunday roast.

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Posted By: K. Taako

This is a very easy curry dish using a store-bought korma curry sauce.

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Posted By: Santiago
A recipe for Beef adobo salpicao that you will love! This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious!
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Posted By: S. Kairod

You can use rice noodle sheets or the more popular Chow Fun noodles in Hawaii or any flat noodle of your choice.  This is a simple stir fry noodle dish.

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Posted By: Amy Kristy

Delicious, tender brisket served stew-style!!  This stew takes all day to cook, but there is nothing like the taste and texture of brisket!!

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Posted By: K. Taako

Try this lovely Japanese hotpot dish recipe for Beef Shabu Shabu.

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Posted By: S. Park

This Bulgogi Burger recipe uses rib-eye beef and spicy mayonnaise to master this gourmet burger. 

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Posted By: Deirdre K Todd

This Butteryaki with Teppan Yaki Sauce is a great family-style dining dish. Get out that electric grill that dad got for Father’s Day and make room in the middle of your dining room table. Everyone can pick and choose from the assortment of meats and vegetables. Fun, fun, fun !

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Posted By: Deirdre K Todd

I am fortunate that one of our oldest Chinese Restaurants, relocated right into my neighborhood. While every Restaurant has this beef broccoli dish on their menu, I always seem to gravitate to it time and time again. I particularly likes this Beef Broccoli Stir Fry recipe, with the added extra vegetables. I have even...

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Beef chow fun with Chinese broccoli is rich in flavor, fulfilling in volume, low in calories and balanced in nutrition. The tender and juicy beef, silky and gooey rice noodles, and fresh and crisp broccoli all come together to create a heavenly dish that is hard to resist.

 

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Posted By: Frank Abraham

This is my first attempt to make a cooking video....needless to say, the quality if aweful.  At one point the zoom lens got stuck and it went downhill from there!!

This is a pretty basic recipe for beef stew but I wanted to try adding taro.  I remember having taro in my stew a long time ago at uncle Bobby and aunty Noe's house and have...

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