Maile of Maile's Thai Bistro changes things up on a local favorite, the loco moco and makes it her own with Thai-infused flavors.
The perfect way to bring in the new year... with a big pot of oxtail soup!
Teriyaki meatloaf - made local style - infused with a savory teriyaki sauce and finished with a teriyaki glaze.
Beef Stroganoff - Ok, how is beef stroganoff Hawaiian...well its not. But we grew up eating this in Hawaii and often made it using ground beef and served over rice instead of egg noodles.
Miso meatballs - this is similar to hamburger steak, but in the form of a meatball with a miso-brown gravy.
One-pot, oven stew - The original recipe was adapted to include potatoes, carrots and onions. This is a hearty stew with a rich brown gravy. Perfect served over rice or egg noodles.
Spanish Rice - I was so ono to eat Spanish rice that I grew up eating in school so I created this recipe.
Always a favorite in my home, massaman beef curry with rice!
Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !