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Recipes

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Posted By: As Seen on OC16

Maile of Maile's Thai Bistro changes things up on a local favorite, the loco moco and makes it her own with Thai-infused flavors.

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Posted By: Frank Abraham

The perfect way to bring in the new year... with a big pot of oxtail soup!

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Posted By: Thyra Abraham

Teriyaki meatloaf - made local style - infused with a savory teriyaki sauce and finished with a teriyaki glaze.

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Posted By: Thyra Abraham

Beef Stroganoff - Ok, how is beef stroganoff Hawaiian...well its not.  But we grew up eating this in Hawaii and often made it using ground beef and served over rice instead of egg noodles.

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Posted By: Frank Abraham

Miso meatballs - this is similar to hamburger steak, but in the form of a meatball with a miso-brown gravy.

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Posted By: Thyra Abraham

One-pot, oven stew - The original recipe was adapted to include potatoes, carrots and onions.  This is a hearty stew with a rich brown gravy.  Perfect served over rice or egg noodles.

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Posted By: Thyra Abraham

Spanish Rice - I was so ono to eat Spanish rice that I grew up eating in school so I created this recipe.

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Posted By: S. Kairod

Always a favorite in my home, massaman beef curry with rice!

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Posted By: Deirdre K Todd

Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !

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