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Recipes

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Posted By: Frank Abraham

In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from.

 

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Posted By: Sid Alapai

Oxtail stew - now this is comfort food!  A really simple, hearty dish that requires little fuss and incredible flavor!

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Posted By: C. Chang

A rich flavorful broth made with spices and the rich fatty meat of the oxtail. 

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Posted By: Frank Abraham

A Ono Korean Kalbi recipe shared with me by my friend's grandmother. She tells me the addition of the grated onion and pear is key to a traditional recipe.

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Posted By: Frank Abraham

I love beef luau stew and always wanted to try making it with oxtail.  This recipe is so easy and basic but full of flavor.

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Posted By: Deirdre K Todd

A popular traditional dish; representing long life. Normally served wet, with a light gravy over noodles. I like the more crisp, sometimes borderline burnt pan fried noodles. It still absorbs the gravy and all its flavor. This is a pretty basic recipe, feel free to add your favorite green vegetable (broccoli, choi su...

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