We had a very special treat at a pot luck at my working place a while back. A co-worker come in on her day off and prepared this recipe for us. She saved this Horatio’s Creme Brulee from a newspaper article, from another favorite local restaurant, long since closed.
Haleakala- Souffle Oven Baked Pancake, decadently topped with bananas, pineapple and carmelized cinnamon sugar!!
Recipe courtesy of Chef Craig Erickson - Sea House Restaurant
A very popular dish at Hy's using a Kiawe broiled 7 ounce Filet Mignon. After the steak has been broiled to desired denseness, top with 2 sauteed shrimp, the steamed asparagus and the Sauce Bearnaise.
Recipe compliments of Shore Bird Broiler, Waikiki
This delicious recipe for halibut tempura and cucumber salad was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
This delicious halibut with shiitake mushroom sauce recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.