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Recipes

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Posted By: Deirdre K Todd

We had a very special treat at a pot luck at my working place a while back. A co-worker come in on her day off and prepared this recipe for us. She saved this Horatio’s Creme Brulee from a newspaper article, from another favorite local restaurant, long since closed.

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Haleakala- Souffle Oven Baked Pancake, decadently topped with bananas, pineapple and carmelized cinnamon sugar!!

Recipe courtesy of Chef Craig Erickson - Sea House Restaurant

www.seahousemaui.com

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A very popular dish at Hy's using a Kiawe broiled 7 ounce Filet Mignon. After the steak has been broiled to desired denseness, top with 2 sauteed shrimp, the steamed asparagus and the Sauce Bearnaise.

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This delicious recipe for halibut tempura and cucumber salad was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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This delicious halibut with shiitake mushroom sauce recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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