This is just a quick easy chicken pesto alfredo recipe to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shr...
Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating. It was a great way to use up whatever vegetables and meat that you had in the refrigerator.
Delicious cheesy, spiced cornbread topped with enchilada sauce, shredded chicken, cheese and cilantro
I love fried chicken, especially on holidays like July 4th. I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy. The results were outstanding and delivered an e...
Want to make a perfect roasted chicken with the flavors that we all grew up with in Hawaii - try this easy chinese roasted chicken recipe!
This dish is best made with leftover char siu chicken and day-old rice.
Crispy, sweet and sour - this is a Hawaii twist on the classic orange chicken stepped up with li hing powder.
Chicken afritada is a classic Filipino stew that we grew up eating in Hawaii. Sometimes hot dogs or spam are added to the stew.
Char Siu. In Hawaii, we all grew up eating this in so many ways. A few slices in your saimin, chopped up in fried rice, straight from the meat hook at the China Town roast pork and char siu man's stand, inside a manapua (char siu bao).
Cilantro Chili Chicken Skewers - Super tasty and healthy meal, can be served as an appetizer, alongside a salad or as a main course.
One of my favorite dishes to bring to a cookout. Often enjoyed as a sandwich !
Chicken stew - Nothing satisfies more than a hearty bowl of chicken stew and this chicken stew recipe is simple and satisfying! This is the perfect recipe that can be made ahead of time an re-heated the next day.
This is the typical soy sauce braised chicken that you will find in most Cantonese restaurants in Hawaii. Cantonese style chicken is similar to shoyu chicken, but it has a different flavor profile that includes chinese five spice.
Minute chicken got its name because it literally well...kind of take just a minute to flash cook this simple Chinese dish.
Chicken luau, a traditional dish usually made with beef, taro leaves and coconut milk.
I love chicken fried rice, well I like any type of fried rice!
Another take on an island favorite - Shoyu chicken but with a Cantonese or Chinese twist. Shoyu chicken recipes have evolved over the years with everything added and with every variation of shoyu chicken that you could possibly think of. Here is another rendition of shoyu chicken for you to try.
A trip to Chinatown just isn’t complete until you find yourself walking in and out of stores holding a pink piece of butcher paper; snacking on Char Siu Roast Pork. I love the flavors on dark meat chicken as well, cooked on a charcoal grill. A plate lunch favorite !
We all grew up eating ginger chicken in Hawaii which is usually served chilled. This is a spicy version of a very popular Chinese chicken dish. I enjoy this often on a green salad or on a bed of chilled noodles.
Chicken karaage is the Japanese version of fried chicken marinated in ginger, garlic and soy sauce, then lightly dredged and fried until extra crispy.
If you haven't tried papaya seed dressing, you really have to try it...its absolutely delicious and really peps up this chicken salad.
KFC eat your heart out!! This chicken is marinated in coconut milk and curry which makes the chicken incredibly flavorful, succulent and tender-juicy not to mention the extra crispy crust that this recipe produces. You have to try this!!
The perfect chicken florentine served with Alaskan King Crab over a bed of risotto.
Recipe compliments of Chef Chai: www.chefchai.com - Please visit Chef Chai's website!
My brother loves preparing this simple and easy one-pot dish. Be sure to have lots and lots of steamed rice ready.
Japanese style meatballs or tsukune made with chicken. I also like to finish mine with a light teriyaki sauce.