A local twist on the classic chicken milanese... in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.
Leftover Chicken Adobo Fried Rice - A great way to use up any leftover adobo and rice!
Everyone loves lemon chicken right? This is a recipe for the typical lemon chicken that you find at most Chinese restaurants.
A recipe shared with me by a friend of mine.The kids at the park went crazy for this dish !! Go figure, everybody loves jell-o.