Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.
Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water. You can also watch her make this dish on Cooking Hawaiian Style on OC16.
A no-fuss version of chicken cordon bleu with a rich white sauce, perfect over rice!
crispy oven-baked chicken with a buttery macadamia nut coating!
A simple recipe for a last-minute bbq!
This dish proves that shoyu (soy-sauce) goes well with any other condiments and even enhances other flavors. Mix all ingredients. Let them sit. Then grill or cook in pan. Simple and ono.
Mayonnaise chicken - some people call it cornflake chicken. I've been making this for my kids since they were in elementary school. I originally used cracker crumbs for the crust but now use cornflakes. A great way to enjoy moist, delicious "fried" chicken without frying.
A take on our favorite Misoyaki style preparation, but using chicken. Also great cooked over an open charcoal fire !
This macadamia nut shoyu chicken recipe is loaded with flavor. You get the umami essence of the shoyu, the nutty, rich and buttery flavor of the macadamia nuts, little bit of sweet and salty which makes this chicken dish one of my favorites. If you are looking for new ways to serve-up chicken, I would highly recomm...
Enjoy this delicious chicken and veggie roll that's made with Bisquick mix. Quick and easy!
The term Mi Goreng means "fried noodles" in Indonesian and is the same thing as Nasi Goreng
This is a definite crowd pleaser!! Be sure to make a lot as you are sure to run out!!
Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !