Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv
Savory honey mustard chicken thighs made with Royal Hawaiian honey. You can prepare this dish up to 8 hours ahead of time or simply make the marinade, pour it over the chicken and bake.
I always liked the idea of a meal cooked in a rice cooker. I also wanted to make a healthier version that was diabetic friendly. In this version, I used brown rice, splenda instead of sugar and low-sodium shoyu (soy sauce).
I also used the white meat from a rotisserie chicken ...
A traditional recipe converted to be prepared in your rice cooker. Be sure to cut the chicken pieces into bite sized pieces. Feel free to add or substitute any of your favorite Chinese dish ingredients (bamboo shoots, lily flower, black fungus etc.)
