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Recipes

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Posted By: Sugoi Hawaii

Sugoi's Hawaii has become a local staple for signature local plate lunches including their garlic chicken, loco moco and hamburger steak.  Sugoi's is known for their amazingly delicious fried garlic-furikake chicken using Sugoi's signature garlic sauce that is now available online.  They were even featured on "The Secret Life Of" segment on Fo...

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Posted By: Deirdre K Todd

Chicken Bok Choy Stir Fry - A simple and quick stir fry meal that you can prepare in less than 30 minutes.

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Posted By: K. Taako

If you like the taste of sake, try these sake-infused wings with Asian-style ginger dipping sauce.

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Posted By: Deirdre K Todd

Spicy Thai Basil Chicken - A quick and simple dish I often enjoy at my local Thai take out restaurant. It's a go to dish when time is limited.

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Posted By: Christine Souza

I love the taste of Spanish cuisine.  Slow cooking brings out the flavors of this dish.  Put this dish over rice.  It's a winner!

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Sapasui is the Samoan version of the Chinese Chop Suey and is a very popular dish and staple.

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Posted By: Deirdre K Todd

A quintessential dish that my favorite neighborhood restaurant serves over cake noodle. A very easy dish to prepare with no time on your hands. I always make sure I have these pantry items on hand always. Feel free to use bone in chicken, similar to how most restaurants prepare this dish.

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Posted By: S. Park

If you like your wings extra crispy and spicy, then you will love these!!

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Posted By: Deirdre K Todd

This Slow Cooker Chicken with Mushroom Gravy is o

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Posted By: Deirdre K Todd

This Slow Cooker Shoyu Chicken recipe doesn’t get any easier than this.  Simply place everything i...

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Posted By: Deirdre K Todd

This Slow Cooker Thai Chicken recicpe is a  simple and creative dish using up your pantry items.

 

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Posted By: Deirdre K Todd

This Slow Cooker Oriental Long Rice Soup recipe is a great comfort soup. Feel free to prepare with ground or shredded chicken, turkey or pork; or without any meat. The additional of vegetables ma...

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Posted By: Deirdre K Todd

A perfect dish for using up left-over rotisserie style chicken. I make a meal out of this by adding noodles. The traditional dish is served simply with chicken and cucumber. A tangy, sweet and spicy sauce.

 

I prepared this dish for a gathering once and a guest at this ho...

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Posted By: Deirdre K Todd

This is one of those dishes, that every family has their own version. A dish that we continue to order at a plate lunch or okazuya restaurants. I grew up with the more traditional style recipe, one where the sauce was left soupy. This recipe was a very popular one at a restaurant I worked at. The chef used cornstarch...

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Posted By: Leilani

There are a lot of recipes and variations of shoyu chicken.  This is a quick and easy version.  You can change it up by adding your favorites or removing ingredients that you dont like or dont have. 

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Posted By: Deirdre K Todd

A local spin on a traditional appetizer dish. Crispy wings, tossed in a sweet, tangy and spicy sauce. Sure to become your favorite.

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Posted By: Deirdre K Todd

One of my favorite appetizers at any Thai or Vietnamese restaurant. It is worth the extra effort to be able to create this at home for your family.Deboned chicken wings, stuffed with a succulent and juicy mixture of shrimp, vegetables and familiar Thai flavors. Serve with sweet and sour sauce, soy dipping sauce or an...

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This delicious Shoyu Cornish Hen w/Stir-Fried Sugar Snap Peas recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

 

 

 

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