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Recipes

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Posted By: Deirdre K Todd

Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings!

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This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread. ¬†Recipe courtesy of Lori Ikeda from www.guavarose.com. ¬...

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Posted By: C. Chang

If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil?  Remember how delicious they were?  These homemade chips taste even better as they are made with fresh ingredients.

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Posted By: C. Chang

Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.

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Posted By: Deirdre K Todd

One of my favorite soups enjoyed at my favorite Chinese restaurant.  This one is tweaked a bit, adding not so familiar flavors of lime juice and patis (fish sauce). Feel free to add additional chili garlic paste if bring to your level of spice.

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Posted By: Frank Abraham

Remember when you would go to a chinese restaurant in Hawaii and at the end of the meal, the waitress would bring you a bowl of fruit cocktail with white cubes of almond gelatin floating in it? I don't know if it really had a name, but we used to call it Almond Float. The white cubes were almond and milk flavored ge...

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