Adapted from a recipe I received from my mother in law. Rice Cookers are a great tool to use for cooking; similar to a crock pot. The best thing is that it gets hot enough to boil and then simmer. This is a great dish for a youngster to prepare with the push of a button.
A traditional recipe converted to be prepared in your rice cooker. Be sure to cut the chicken pieces into bite sized pieces. Feel free to add or substitute any of your favorite Chinese dish ingredients (bamboo shoots, lily flower, black fungus etc.)
This delicious recipe for roast duck chow funn was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
