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Recipes

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Posted By: Deirdre K Todd

This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.

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Posted By: Deirdre K Todd

Shrimp canton - Hawaii's version of the classic sweet & sour shrimp. 

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Posted By: C. Chang

If you want melt-in-your-mouth, succulent, juicy char siu pork, this is the only way to do it... in a pressure cooker.  It will fall apart like pulled pork.

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Posted By: K. Taako

Classic fried sesame balls, the kind you would find at the manapua or dim sum restaurants.

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Posted By: Deirdre K Todd

A Sweet & Sour version of probably the most popular old time Chinese Restaurant Beef Broccolidish which I must admit, I still enjoy often.

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Posted By: Deirdre K Todd

A quintessential dish that my favorite neighborhood restaurant serves over cake noodle. A very easy dish to prepare with no time on your hands. I always make sure I have these pantry items on hand always. Feel free to use bone in chicken, similar to how most restaurants prepare this dish.

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Posted By: C. Chang
This Steamed Chicken & Lup Cheong recipe is an old family favorite. Whenever I make this dish, everyone is fighting to get this served!!
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When I made this the other day for a party, people asked, "Who made the fried rice?" It's not exactly fried rice, it's cooked in a bamboo steamer--but the rice is fried a little before, so it might qualify as fried rice.

Recipe courtesy of Karolyn of

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Posted By: ellen choy

This Shoyu Fried Noodles is a quick throw-together dish that is simple to make and can be made with whatever you have in the house.

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Posted By: Deirdre K Todd

A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings.

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Posted By: Deirdre K Todd

A quick and easy, yet very flavorful Spicy String Beans vegetarian dish. Enjoy as an entrée of as a side dish with grilled meats.

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Posted By: Deirdre K Todd

A quick and easy, yet very flavorful Spicy Eggplant Stir-Fry vegetarian dish. Enjoy as an entrée of as a side dish with grilled meats.

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This delicious stuffed bitter melon soup recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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