My Curves member, LeeAnn brought this dish one morning to share. It was nice and warm just out of the oven. It made a delicious morning snack with coffee.
Using 2 cheeses and the sausage turned the crescent dough into a rich and tasty appetizer.
Shared by: LeeAnn I.
I love the taste of Spanish cuisine. Slow cooking brings out the flavors of this dish. Put this dish over rice. It's a winner!
An old classic dessert.... lychee stuffed with cream cheese and macadamia nuts