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Recipes

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Posted By: Sid Alapai

Beef tagalog or Filipino beef steak and onions... a simple and classic Filipino dish served with lots of rice!  I add just a hint of Hawaiian chili pepper to mine and oyster sauce in my version.

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Posted By: Deirdre K Todd

While just as delicious as the original Bibinka I recipe, this takes it to another level beginning with rice and broiling the sugar mixture on it's top.  It is very worth the extra effort. No worries, never any leftovers.

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Posted By: Santiago
A recipe for Beef adobo salpicao that you will love! This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious!
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Posted By: Sid Alapai

Another all-time favorite recipe of Filipinos, especially in the Tagalog region of Luzon is the binagoongang baboy or pork with shrimp paste.

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This delicious banana coconut lumpia recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro. Crispy fried spring rolls, crusted with ginger-all spice sugar, served with a fresh wedge of Hawaiian pineapple and Kona Vanilla Bean ice cream.

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