Beef tagalog or Filipino beef steak and onions... a simple and classic Filipino dish served with lots of rice! I add just a hint of Hawaiian chili pepper to mine and oyster sauce in my version.
While just as delicious as the original Bibinka I recipe, this takes it to another level beginning with rice and broiling the sugar mixture on it's top. It is very worth the extra effort. No worries, never any leftovers.
Another all-time favorite recipe of Filipinos, especially in the Tagalog region of Luzon is the binagoongang baboy or pork with shrimp paste.
This delicious banana coconut lumpia recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro. Crispy fried spring rolls, crusted with ginger-all spice sugar, served with a fresh wedge of Hawaiian pineapple and Kona Vanilla Bean ice cream.