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Recipes

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Posted By: Santiago

Pork sigsig is a very popular dish in my household.  We used to make this on special occasions as it is fairly labor intensive.

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Posted By: Santiago

The Filipino version of chow mein, although it is named after Canton, it is said that such a dish cannot be found in Canton. One of the most popular kinds of pancit, this is a kind of pancit stir-fried in a ginger-soy sauce mixture with toppings of various vegetables, meats, and seafood

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Posted By: Santiago

Pancit Guisado, another filipino favorite Noodle dish!

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Posted By: Deirdre K Todd

A dish made popular by the many Filipino restaurants in town, you can now find this popular dish at many local take out restaurants and lunch wagons. Traditionally served with the flavorful rice stuffed in a paper thin egg omelet, this is a dish you will enjoy any time of the day.

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Posted By: Santiago

This one is my family recipe for 3 generations and has been passed to me.  It brings me back to our large family gatherings and parties. 

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Posted By: Sid Alapai

Just the thought of Adobo fried rice makes my mouth water...this is such a basic and much anticipated breakfast using leftover adobo from the night before.... chop up some adobo, fry up some eggs...add some of the sauce...  cya!  Feel free to add vegetables if you feel the need, but I like mine plain and simple...l...

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Posted By: Sid Alapai

Pancit Guisado is one of our traditional Filipino noodle dishes.

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Posted By: Sid Alapai

Pancit Miki, another version of popular Filipino noodles!

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Posted By: Frank Abraham

On a recent visit, my father decided to cook dinner for us.  He decided to make one of his favorite soups.  I don't know what its really called, but it is so incredibly delicious!!  It is made with St. Louis style ribs, watercress and eggplant in a very hearty broth seasoned with onions, tomatoes and patis or fish sauce.  It doesn't get any ...

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