Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai. You can use Okinawan purple sweet potatoes as well.
Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.
I freeze tablespoon size portions of this recipe to have on hand for a quick addition to pasta and rice dishes.
If you love the texture of mochi, you will love these mochi cheese bread rolls. Be sure to use fresh parmesan that comes in a block and grate it yourself. It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle. These also happen to be gluten free*