Recently I got some pastured pork butt from the Sunday morning Farmers Market for the first time, and it made the most delicious Kalua Pig!
It was so tender and juicy– I could hardly believe how much better it tasted than pork from the grocery s...
I really missed pizza when I went low carb. I thought it was relegated to the serious cheating category. I was sure that I could never again eat pizza without feeling bad the next day or bad about myself the same day. A friend discovered cauliflower pizza crust. We made do with that for awhile. But wet cauliflower,...
My first attempts at gluten free, sugar free peanut butter cookies were too sticky and fragile to press them with a fork. They tasted good but I discovered that fork-free peanut butter cookies ju...
If you're in the mood for an easy, delicious, festive looking fall dessert, here's just the thing. The cupcakes...
It's pumpkin time and I wanted to make the most delicious low carb, gluten free, sugar free pumpkin muffins ...
This recipe is my entry for the Spunky Holiday roundup. I recently came across the blog, The Spunky Coconut, and am so glad I did. I have already made several of the recipes from the site and my family has loved them. A rich, creamy, vegan & gluten-free treat!
Recipe courte...
This Chef LaTorre signature salad shines with bright colors, local flavors and a range of textures.
Depending on your location you can easily substitute the Manoa lettuce with locally grown greens from your area. At Hawaii Sustainable Chef, we LOV...
This interesting variation on pasta sauce makes it a great one pot meal, with your choice of protein (vegetarian or not). We pack it full of non-starchy vegetables because they taste great while balancing b...
A recipe shared with me from my former brother in law, a fantastic cook ! Serve on grilled meats or just as is. I even tossed this in some soba noodles !!
I've been cooking this very simple Pork Tofu throw-together dish for my family for many years.
