This is a recipe that I have been wanting to try for a long time. I got it from my sister and never got around to trying it. This year, I am all about pumpkin for the holidays. Chocolate, coconut and pumpkin go so well together!!
I love taking an ordinary cake mix and turning it into something speacial. This is a delicious pumpkin spice cake using a store-bought cake mix doctored-up with coconut milk, a rich cream cheese frosting, topped with caramel and macadamia nuts!!
This coconut pumpkin pie cocktail puts a Hawaii twist on this classic cocktail.
Halloween always reminds me of caramel and candied apples which were a must at parties. This recipe is a slightly stepped up version of this childhood treat: homemade caramel infused with coconut milk and heavy cream and butter...the way caramel should be made.