Chef Liko Hoe illustrates how to make tasty and popular Squid Luau Hawaiian dish. Excellent with Lomi Salmon and Kalua Pig. Enjoy!
This is a great way to serve fresh, healthy appetizers or if you are feeling a little indulgent... add kalua pork to the wraps for a heartier bite.
This is a very classic-Hawaiian, old-time recipe that has re-surfaced in a lot of the poke stores recently.
A first had a version of this recipe…..made as a maki sushi roll of rice and nori. I loved all the flavors, but this version can be made in a pinch !
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This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus). If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself. For the adventurous, I provided a link to another site that shows you how to
This is an old time favorite that is so easy to make. Fresh tomatoes, sweet maui onions, dried opae (dried shrimp), hawaiian salt.
I have been using this simple Lechon Kawali recipe for years. This deep fried pork belly is the perfect amount of salty nice that keeps you addicted.
One of the pleasures of making home made lau lau, is that you will often times have left over luau leaves. And we all know what that means!! Luau Stew!! While anything made with luau leaves, involves a lengthy process, you must ensure the long cooking process to avoid an itchy throat reaction from the undercook...
Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist.