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Posted By: As Seen on OC16

Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.

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Posted By: Taro Brand

Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.

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Posted By: As Seen on OC16

I was so honored to have Ernest "Papa" Tottori, the Taro Brand patriarch in the kitchen with us on Cooking Hawaiian Style showing us how to make one of his favorites... Pork luau in the crockpot. Papa Tottori is a treasue and has been producing poi for the state of Hawaii for years. Be sure to catch his episodes and ...

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Posted By: Frank Abraham

For those of you that live in the mainland and want to be able to make fresh poi any time of year, you really need to try pai'ai. Pai'ai is taro that has been hand pounded with very little water. It will last indefinitely in an airtight pouch kept in a cool place. For those of you that live in Hawaii, once you try po...

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Posted By: Manaai.com

*Warning* You will be comatose after gorging yourself on these bits of cinnamon, brown sugar awesomeness. Prepare yourself. These cinnamon rolls made with Pai'ai are absolutely delicious, especially with the coconut milk glaze.  Recipe courtesy of Daniel Anthony &

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Posted By: A. Honopaa

This Poke Served on Edible Wonton Spoons is a clever way to serve your favorite poke or just about any appetizer that will fit on a spoon. The spoons are made out of wonton skins so they are edible!!

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Posted By: Leilani

Do you like Pina Coladas Cheesecake and getting caught in the rain? If so, try this Pina Colada Cheesecake recipe that features a graham cracker crumb crust, coconut, pineapple, and 

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