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Recipes

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Posted By: Deirdre K Todd

This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.

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Posted By: K. Taako

I used Deirdre's lomi lomi salmon dip for this simple sashimi-style appetizer

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Posted By: A. Honopaa

This Sweet Potato Haupia Pie is a very simple and popular dessert in Hawaii...

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Who serves the most Taro Leaves per week? Sam Choy's BLC. Every week they go through over 180 pounds of leaves for their laulau and squid luau. A special guest also drops in to inspect the restaurant for "scratch throat."

Located...

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