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Posted By: Keiko McDermott

Nanbanzu is a Japanese sweetened vinegar dressing and often used to marinate seafood.  Nanbanzuke means "marinated in the Nanban souce."  It is a refreshing dish especially in hot summer days.  Marinate the fried salmon as they are cooked.  Then add the vegetables.  Vegetables will be slightly cooked by heat from salmon and cured by the vin...

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Posted By: Deirdre K Todd

Dashi ponzu dipping sauce traditional dipping sauce used for Nabe or Sukiyaki dishes. Great also served with your favorite cold noodle salad.

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