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Recipes

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Posted By: Deirdre K Todd

Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make.  Try this recipe for your next potluck and you will be very popular!

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Posted By: Deirdre K Todd

A delicious sushi for those that don't like raw ingredients...this one is made with a delicious imitation and cooked crab salad.

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Posted By: K. Taako

Fried Fish Sushi - Another great way to serve sushi for a dinner party.  I make this when I have guests that don't eat raw fish...this is also a great way to introduce sushi to those that have never tried it or are reluctant.  Photography by Leigh Ann Meeks.

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Posted By: Frank Abraham

Fishcake poke - I was really in the mood to try different poke recipes today.  The first was a poke made with different types of fishcake or kamaboko.  Very simple to make and very satisfying.  Also great for those who don't like eating raw fish.

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Posted By: K. Taako

I love creating fun and new ways to make and showcase sushi.  This is a very easy to make pan-style sushi with out the hassle of trying to roll your own.  Get creative with the toppings...I used leftover holiday ham for this one. 

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Posted By: K. Taako
This Fried Mochi Rice is an amazing Japanese rice recipe!
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Posted By: Deirdre K Todd

You’re invited to a dinner party. Oh and by the way, the menu is vegetarian. I love tofu! So that will be the dish for me to bring. It is a kicked up version of Korean Pupu Tofu.

 

I first enjoyed Wasabi Oil and Soy Syrup at a local award winning restaurant. It was enjoyed on some fresh ahi carpac...

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