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Recipes

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Posted By: Deirdre K Todd

If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken.  The addition of peanut butter makes this chicken dish absolutely amazing!

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Posted By: A. Taniguchi

Lucky for us, grilling time is all year round in Hawaii and these pork miso burgers are perfect for your bbq get-together!

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Posted By: K. Taako

Ginger pork - thin slices of pork marinated in a sake, ginger, soy marinade and cooked until tender.

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Posted By: Caroline

I took the old classic favorite of somen and kicked it up with green tea noodles. The flavor of the green tea noodles gives it a refreshing flavor.

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Posted By: K. Taako

Its not often that I muster up enough energy to bake, but when I do I like to make something that I'm craving.

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Posted By: Keiko McDermott

Ginger pork is one of the most popular dishes in Japan. It is easy and quick to make, but so flavorful. Eat with a bowl of hot rice.  often eat this dish along with sauteed bean sprouts seasoned with salt and pepper. Such a comfort meal!

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Posted By: Deirdre K Todd

A take on a popular local favorite. Be sure to have lots of rice ready to serve along side this dish. Great served with some Chinese steamed buns as well.

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Posted By: Deirdre K Todd

These Japanese dumplings, known as pot stickers are a common find in Ramen Shops. While there are many versions, they are typically stuffed with seasoned pork and vegetable mixture and wrapped in a slightly thicker than won ton wrapper.

 

Traditionally pan fried until br...

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