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Recipes

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Posted By: K. Taako

Super ono, quick and simple meal...full of flavor.  You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.

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This recipe will make quite a bit of curry, it's designed to have leftover filling to serve over rice later as kare raisu. Unless you want to make a ton of turnovers, which is totally a good idea because they are delicious.

Recipe courtesy of Devany of

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Posted By: David Ryusaki

Hawaii Japanese style Pumpkin like my aunty used to make!

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Posted By: David Ryusaki

If you want to "throw off" your friends or family, try this recipe!

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Posted By: Deirdre K Todd

Japanese rumaki, bacon wrapped chicken livers and water chestnuts

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