Super ono, quick and simple meal...full of flavor. You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.
This recipe will make quite a bit of curry, it's designed to have leftover filling to serve over rice later as kare raisu. Unless you want to make a ton of turnovers, which is totally a good idea because they are delicious.
Recipe courtesy of Devany of
Hawaii Japanese style Pumpkin like my aunty used to make!
If you want to "throw off" your friends or family, try this recipe!
Japanese rumaki, bacon wrapped chicken livers and water chestnuts