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Recipes

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Posted By: As Seen on OC16

My mother-in-law showed me how to make this dish and I’ll make this maybe only 2-3 times a year because it does take some effort to prep for and hang around the oven this long. But of course I would normally double or triple the recipe.

 

I love making this dish because not only is it so yummy, but I feel that it is a perf...

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Posted By: K. Taako

I saw white king salmon at the market and had to try it.  The flavor of this king salmon recipe is delicate and is extremely buttery and tender in texture.  Topped with a shiitake ginger glaze, this was a meal fit for kings!

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Kahlua leopard mochi - Kahlua-vanilla butter mochi studded with crushed oreos, peanut butter cookies, and brownie chunks.

Recipe courtesy of Lori Ikeda - www.guavarose.com

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Posted By: K. Taako

Kyushu style fried chicken is a popular way to eat chicken in Japan. This type of fried chicken is fried in flour until extra crispy, then the chicken is tossed in a delicious marinade and served with tartar sauce on the side and is often served with the tartar sauce poured over the chicken.

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Posted By: K. Taako
Kabocha Sugatani is a Japanese style cooked pumpkin.
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Posted By: Deirdre K Todd

Avery popular Thai dish. Pork, chicken or beef simmered in a red curry sauce laced with coconut milk. Red curry paste is readily available in all the markets, or you can be adventurous and make your own to have on hand. This particular version is paired with tender Kabocha pumpkin.

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