Pumpkin, proscuitto made local-style... This is a very easy dish to prepare and is incredibly savory and tasty....perfect as an appetizer or side dish. You get sweet, savory, salty, buttery all in one!
After making fried fish or fish katsu sushi, leigh (photographer) suggested using the leftovers for making tacos. Thanks leighfor the ono idea! Photography by Leigh Ann Meeks.
A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.
Lobster tatsutaage or deep fried lobster recipe...I always feel guilty dipping lobster meat in batter and frying it... but it tastes amazing!! Served as an appetizer or main entree...
A twist from the standard somen salad dressing. I love the addition and the flavor of the liime juice, it's wonderful on noodles.