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Recipes

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Posted By: A. Taniguchi

Pumpkin, proscuitto made local-style...  This is a very easy dish to prepare and is incredibly savory and tasty....perfect as an appetizer or side dish.  You get sweet, savory, salty, buttery all in one!

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Posted By: K. Taako

After making fried fish or fish katsu sushi, leigh (photographer) suggested using the leftovers for making tacos.  Thanks leighfor the ono idea!  Photography by Leigh Ann Meeks.

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Posted By: Deirdre K Todd

A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.

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Posted By: K. Taako

Lobster tatsutaage or deep fried lobster recipe...I always feel guilty dipping lobster meat in batter and frying it...  but it tastes amazing!!  Served as an appetizer or main entree...

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Posted By: Deirdre K Todd

A twist from the standard somen salad dressing.  I love the addition and the flavor of the liime juice, it's wonderful on noodles.

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