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Recipes

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Posted By: K. Taako

These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.

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Posted By: K. Taako

Mango flavored mochi filled with fresh mango!

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Posted By: A. Taniguchi

Miso ground pork is delicious served over rice or for a low-carb option, serve in lettuce wraps!

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Posted By: A. Taniguchi

Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai.  You can use Okinawan purple sweet potatoes as well.

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Posted By: Deirdre K Todd

A take on our favorite Misoyaki style preparation, but using chicken.  Also great cooked over an open charcoal fire !

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Posted By: Thyra Abraham

Teriyaki meatloaf - made local style - infused with a savory teriyaki sauce and finished with a teriyaki glaze.

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Posted By: Frank Abraham

Miso meatballs - this is similar to hamburger steak, but in the form of a meatball with a miso-brown gravy.

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Posted By: K. Taako

Mini shrimp tempura musubi with tartar sauce are perfect for holiday pupus.

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When I first started to make mabo tofu at home, I used a packaged mapo dofu mix.  House brand makes a pretty good one. I used that one for years, but when I tried the recipe from Just One Cookbook, Nami's was so much tastier!

Nami has a great blog and has won many awards. You'll...

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Posted By: K. Taako
Fast and easy Miso Linguine with Shrimp and Clams recipe.
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Posted By: K. Taako

If you love the texture of mochi, you will love these mochi cheese bread rolls.  Be sure to use fresh parmesan that comes in a block and grate it yourself.  It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle.  These also happen to be gluten free*

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Posted By: Frank Abraham

I had 3 really nice pork shoulder steaks and felt like grilling so I decided to marinade in a sake miso mixture.  It came out really juicy, tender and the miso/sake combination is always a winner!

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Posted By: Keiko McDermott

You can make this ono dish with the simple ingredients you always have in your pantry and fridge.

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Posted By: Sid Alapai
A Recipe for Miso Tako that contains lemon juice, green onion, miso paste, mirin, white miso, red miso, white vinegar.
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I love Marx Foods Challenge.  Why? It’s because I can guaranteed the results are always scrumptious, fun, and exotic.  Don’t we all love a little excitements in life? The theme of the Marx Food Challenge this month was “East Meets Delicious”.  What is it all about?  Marx Foods sent me (and a few other bloggers) some samples of:

...
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Posted By: A. Honopaa

Looking to try something different with mochi?  This is the perfect solution....  mochi dumplings with a mung bean-coconut-macadamia nut filling swimming in a sweet ginger sauce and topped with a haupia reduction cream.

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Posted By: Sid Alapai

This is a definite crowd pleaser!!  Be sure to make a lot as you are sure to run out!!

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Posted By: Sid Alapai

This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.

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