These miso butter cookies have a rich, savory, buttery flavor - the miso really adds an richness to the cookie.
Perfect throw-together recipe for miso kabocha.
Mango flavored mochi filled with fresh mango!
Miso ground pork is delicious served over rice or for a low-carb option, serve in lettuce wraps!
A simple recipe for a last-minute bbq!
Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai. You can use Okinawan purple sweet potatoes as well.
A take on our favorite Misoyaki style preparation, but using chicken. Also great cooked over an open charcoal fire !
Teriyaki meatloaf - made local style - infused with a savory teriyaki sauce and finished with a teriyaki glaze.
Miso meatballs - this is similar to hamburger steak, but in the form of a meatball with a miso-brown gravy.
Mini shrimp tempura musubi with tartar sauce are perfect for holiday pupus.
When I first started to make mabo tofu at home, I used a packaged mapo dofu mix. House brand makes a pretty good one. I used that one for years, but when I tried the recipe from Just One Cookbook, Nami's was so much tastier!
Nami has a great blog and has won many awards. You'll...
If you love the texture of mochi, you will love these mochi cheese bread rolls. Be sure to use fresh parmesan that comes in a block and grate it yourself. It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle. These also happen to be gluten free*
I had 3 really nice pork shoulder steaks and felt like grilling so I decided to marinade in a sake miso mixture. It came out really juicy, tender and the miso/sake combination is always a winner!
You can make this ono dish with the simple ingredients you always have in your pantry and fridge.
I love Marx Foods Challenge. Why? It’s because I can guaranteed the results are always scrumptious, fun, and exotic. Don’t we all love a little excitements in life? The theme of the Marx Food Challenge this month was “East Meets Delicious”. What is it all about? Marx Foods sent me (and a few other bloggers) some samples of:
Looking to try something different with mochi? This is the perfect solution.... mochi dumplings with a mung bean-coconut-macadamia nut filling swimming in a sweet ginger sauce and topped with a haupia reduction cream.
This is a definite crowd pleaser!! Be sure to make a lot as you are sure to run out!!
This is an old classic Japanese recipe for Miso Sriracha Glazed Salmon bumped up with a little heat....if you like your food with a little kick, try this simple recipe.
A traditional dish for our family to enjoy on New Year’s day, along with our other Japanese dishes. In my mom’s recipe, you can switch out and use your choice of meat, our family favorite is prepared with the dried ebi or shrimp.
This delicious Miso Sake Salmon recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
Stop wasting your money on store-bought dressings and try this simple miso dressing for your next salad!
Mashed potato salad? This is a recipe that I somehow came up with years ago. I'm not even sure how it came about. My best guess is that I probably had a version of this potato salad at a Japanese restaurant. This is my interpretation...I call it the lazy man's potato salad.