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Recipes

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Posted By: Frank Abraham

I always liked the idea of a meal cooked in a rice cooker.  I also wanted to make a healthier version that was diabetic friendly. In this version, I used brown rice, splenda instead of sugar and low-sodium shoyu (soy sauce). 

I also used the white meat from a rotisserie chicken ...

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Posted By: Keiko McDermott

I always love the vegetable dressing served in the Japanese restaurants. This dressing is good for salad as well as for seared fish and roast beef. I use this dressing for my ahi salad. For garlic lovers, add one (or  more) clove of grated garlic.

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Posted By: Deirdre K Todd

A recipe created for a Rice Cooker company for their recipe booklet. Simple and so very tasty.

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Posted By: Sid Alapai
This Rice Cooker Chicken Rice Lup Cheong is My mom’s specialty recipe that she used to prepare when I was a kid. She mainly dump the chicken and lup cheong to cook with the rice in a rice cooker and you have a super yummy one dish meal quite effortlessly.
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