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Recipes

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Posted By: Deirdre K Todd

Try this ono recipe for a nori-wrapped ahi katsu with an Aloha Shoyu, mustard mayo sauce that is out of this world!

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Posted By: As Seen on OC16

Chef Adam Tabura and brother Makani join Lanai on Cooking Hawaiian Style - showing us how they make the famous venison chili that they serve on their Aloha Plate food truck! Chef serves this chili up with a fried egg on top, the way they grew up eating it on Lanai.

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This almond crusted mahi mahi made with a fresh apple relish is a healthy and tasty way to prepare fish - compliments of Magdy El-Zoheiry from A Splash of Aloha.

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Posted By: As Seen on OC16

Aunty Lilikoi and Salty Wahine take it up a notch with this simple yet flavorful ahi with a spicy, sweet lilikoi chili sauce...  amazing!  This works with any type of fish.

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Posted By: As Seen on OC16

I love the two sisters from Salty Wahine and Aunty Lilikoi - they have been supporters of the show from the very beginning and finally were able to do an episode.  This salad incorporate products from both companies: Salty Wahine Hawaiian Rub and Aunty Lilikoi Wasabi Lilikoi Mustard.  Visit

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Try Chef Adam Tabura's adobo SPAM musubi created for SPAM® brand as part of the Aloha Plate recipe collection which can be found on the Spam brand website: http://www.spam.com/recipes/Aloha-Plate  Visit the <...

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Posted By: As Seen on OC16

Watch as Anuhea makes her favorite dish - Furikake Salmon.  This dish is surprisingly easy and is full of flavor!!  Bake at 350 degrees - uncovered in the oven for 10-12 minutes.  Remove from the oven and set aside.

 

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Posted By: As Seen on OC16

Watch as music icon Anuhea makes a dish she loved while working at mama's fish house on Maui before her big break in music: Beef Poke served in half a papaya.

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Try Chef Adam Tabura's adobo fried rice spam musubi created for Spam brand as part of the Aloha Plate recipe collection which can be found on Spam Brand's website.  This recipe incorporates Chef Adam's famous adobo spam fried rice and combines it into a fried rice spam musubie! 

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I've been making this recipe for years. Only now have I decided to let out the secret sauce. I've always love to play with marinades for the grill. It sounds a little weird but it worked out so well. I love it more than teriyaki steak or oyster soaked steak. It works..It works well. Give it a try!

*this recip...

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Posted By: auntylilikoi.com

A new twist on this tropical coleslaw kicked up with passion fruit (lilikoi) dressing from auntylilikoi.com

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Posted By: auntylilikoi.com

Try this ono local style meatloaf by Aunty Lilikoi using a lilikoi wasabi mustard in the meatloaf as well as the glaze!

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Posted By: auntylilikoi.com

Easy Microwave lilikoi mochi recipe!

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Posted By: auntylilikoi.com

A simple, quick recipe for lilikoi sweetheart cookies.

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Posted By: auntylilikoi.com

This easy no-bake lilikoi cheesecake can be made and served in minutes or made ahead of time.  

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Posted By: As Seen on OC16

Watch Aunty Bea make her famous pastele stew as seen on Cooking Hawaiian Style on OC16. You can catch past episodes of Cooking Hawaiian Style on-demand at http://oc16.tv/shows/123

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Posted By: auntylilikoi.com

This is an extremely simple recipe for lilikoi (passion fruit) mousse made with Aunty Lilikoi juice.

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Posted By: auntylilikoi.com

A delicious, buttery, full-bodied lilikoi pound cake topped with a lilikoi glaze and fresh fruit.

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Posted By: auntylilikoi.com

Aunty Lilikoi's passion-tini is a sexy martini with a tropical splash of Aunty's passion fruit or lilikoi juice!

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Posted By: auntylilikoi.com

Real simple, real ono recipe for lilikoi roast chicken using aunty lilikoi butter.

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Posted By: auntylilikoi.com

For those of you who miss the taste of fresh lilikoi or passion fruit or don't want to wait until its in season, you can use bottled aunty lilikoi passion fruit juices and products made from Hawaiian fruit.

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Posted By: Sid Alapai

Who doesn't love adobo or fried chicken?  This dish brings the best of both worlds together for a succulent fried chicken adobo!

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Posted By: Augie T

I am sharing with you, some of the simple comfort foods that we ate growing up in Kalihi.  Even though we didn't have a lot of money growing up, our families created hearty, nourishing meals that we still eat and cherish till today.  Corned beef and cabbage is a classic local-Hawaii dish!  Be sure to watch the coo...

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Posted By: David Ryusaki

Another one of my moms favorites! I let the master make it, and just eat it!

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Posted By: A. Honopaa

Gyoza or potstickers stuffed with fresh Hawaiian ahi, water chestnuts, green onions... served with shoyu-vinegar dipping sauce.

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