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Posted By: As Seen on OC16

Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.

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Posted By: As Seen on OC16

Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!

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Posted By: As Seen on OC16

Winner of the Great Food Truck Race season 4 on the Food Network and Cut Throat Kitchen, you can find Chef Adam Tabura in Halawa in his new commercial kitchen cooking for the Aloha Plate food truck as well as private events.. He is creative, and keeps it simple and local like this dish he shares with us his recipe fo...

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Posted By: As Seen on OC16

Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.

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Posted By: As Seen on OC16

Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

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Posted By: As Seen on OC16

Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli.  Chef Tabura continues to amaze me with his culinary creations.

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Posted By: As Seen on OC16

Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli.  Be sure to catch Adam's episode on OC16.

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Posted By: As Seen on OC16

Lee Anne Wong shares her popular recipe for her fried poke omelette that is served at her restaurant, Koko Head Cafe' on the set of Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Chef Adam & Makani join their brother and host of Cooking Hawaiian Style Lanai to make Moi, a Hawaiian fish that was highly regarded and reserved only for Hawaiian royalty.

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Posted By: As Seen on OC16

Chef's Mavro & Shigekane visit us on Cooking Hawaiian Style and show us how to prepare a spicy ahi with aleppo aioli - this is local food stepped up!  Be sure to catch their episode on Cooking Hawaiian Style!  Vist ...

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Posted By: As Seen on OC16

Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.

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Posted By: As Seen on OC16

Chef Adam Tabura shows us yet again how to make full use of a freshly caught opakapaka (snapper).  For this delicious soup, he puts the leftover bones, skin and aromatics into a pot of boiling water to create this amazing soup!

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Posted By: As Seen on OC16

Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Learn how to make Chef Mavro's signature dish: Salt crusted onaga with fresh ogo sauce.  Visit Chef Mavro's website: chefmavro.com for an amazing dining experience!

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Posted By: As Seen on OC16

Congresswoman Colleen Hanabusa makes her famous fresh ahi pasta, a meal that she often makes for her homesick interns in Washington.

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Posted By: Amy Kristy

This is a version of loco moco that I actually found on a dolores chili brick package.  I decided to try it and I use it to make chili all the time.... I love the seaonings and it is even better if you add ground beef and kidney beans to it.

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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Posted By: As Seen on OC16

Chef Adam Tabura take this local favorite comfort dish and takes it to the next level with braised beef brisket and a rich brown gravy made with demiglace and finally topped with a rich duck egg.  Watch Chef Adam make this ono-licious creation on our new cooking show: Cooking Hawaiian Style on...

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