Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.
I met the legendary David Sumida on the set of Cooking Hawaiian Style. I was so excited to meet him as his family has been providing watercress for the state of Hawaii since the 1920's. I was also happy to have David join us as he works extremely hard and hasn't had a day off in years. Since the taping of the s...
David Sumida from the Sumida Watercress Farm joins us on Cooking Hawaiian Style and shares recipes that he grew up eating on the farm. This corned beef and watercress dish is a reminder of how good and simple cooking can be.
You can make this simple kulolo on your stovetop in less than 20-minutes using pai'ai that is now available by mail order from manaai.com. Be sure to watch Daniel on our new cooking show: Cooking Hawaiian Sty...
Learn from the Hawaii's taro expert Daniel Anthony about Hawaiian pai'ai (taro) and how to integrate it into everyday cooking including this delicious Koeana meatloaf as seen on our new cooking show: Cooking Hawaiian Style on
A kicked up version of the standard sauce used as a familiar condiment with Chinese foods. You will want to keep this on hand. Very versatile, use it with Chinese dishes, as a dipping sauce for dumplings, as a sauce with your noodle soup dishes or with sashimi.
Deviled spam spread perfect for sandwiches or with crackers!
This recipe for Dragon fruit smoothies is colorful and refreshing as an anytime pick-me-up drink.
Deep fried spam musubi is a popular variation of our beloved spam musubi... but deep fried!!
You can serve deep fried haupia as a condiment/side dish typically with curry or in this case as a dessert paired up with ice cream or your favorite toppings. Either way, deep fried haupia is one of my favorites! I use milk instead of water in my recipe to give the haupia a richer texture.