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Recipes

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Posted By: Deirdre K Todd

Try this Asian guacamole recipe with a slight twist!

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Posted By: Amy Kristy

Time to take advantage of all of the amazing fresh fruit and make fresh fruit sorbets.  If you can't get fresh pineapple, you can usually get fresh-frozen at Costco or Samsclub.  This recipe is super easy to make and has only 5 ingredients.

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Posted By: Frank Abraham

If you are feeling a little pudgy from all of the holiday eating, try this easy-to-make turkey burger.  Lean ground turkey, lean ground beef is just as good, mashed avocado is a great alternative to fatty mayo, fat free cheese, one piece of sprouted whole wheat bread instead of a hamburger bun and lots of veggies ma...

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Posted By: Amy Kristy

A great dish to use up day old or leftover rice.  This enchilada rice casserole is very simple and uses a combination of Portuguese sausage and ground beef.

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Posted By: K. Taako

Anyone who knows me, knows that I love to make pan sushi.  Its super easy, you can make any type of sushi that you want and its fun to make!  This is my version of california roll pan sushi.

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Posted By: Frank Abraham

I recently discovered NOH's Chinese roast duck seasoning and as the package indicates: "also for making Chinese roast pork".  I can't believe how simple and how delicious this turned out.  Nice and juicy on the inside and extra crispy on the outside.  I will provide simple tips that will allow you to get that extr...

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Posted By: Amy Kristy

This is a very easy method to make your own candied pineapple. This is the stuff that I used to pay a lot of money for and now I make it myself.  It is perfect for desserts or to mix with your homemade granola.

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Posted By: David Ryusaki

Very easy recipe for Chicken Katsu! You will find this at almost every party you go to!

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Posted By: Amy Kristy

This is an easy, old fashioned recipe to make a delicious pineapple jam made with just a few ingredients showcasing the delicious pineapple without having to worry about canning or preserving.  This recipe should keep for a couple of weeks in the refrigerator.

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Posted By: Sid Alapai

Easy char siu spam, for those times when you want the taste of char siu pork but too lazy or can't find any.  I love to serve this with rice, fried noodles or saimin.  The Noh seasoning packets are the perfect solution!

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Posted By: Frank Abraham

This recipe is super easy, and packs a ton of flavor for dinner in less than 30 minutes!

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Posted By: Frank Abraham

Crispy char siu pork - this is an extremely quick and easy recipe that will put dinner on the table in less than 30 minutes.  The combination of the crispy, salty pork tossed in sweet char siu sauce is absolutely delicious!

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Posted By: Frank Abraham

I was in the mood for wings that were extra crispy, but without the thick flour batter and with a little zip...  I've been wanting to try using this kim chee base which I discovered about a month ago.  The wings turned out absolutely delicious and it was exactly what I was hoping for.

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Posted By: K. Taako

Make sushi the easy way by layering ingredients in a pan...no special rolling technique or mess!!  You can even bypass making the sushi rice by using an instant powdered sushi seasoning mix...how easy is that??

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Posted By: Frank Abraham

Layered salads are easy and a great way to present your salad for potlucks and get togethers.  The nice thing about layered salads is that you can use anything you want!!

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Posted By: Frank Abraham

We call it luau stew, some people refer to this dish as beef luau. Its hard to believe that something this easy to make tastes so good!  For those that live on the mainland, you can purchase pre-cooked, frozen taro (luau) leaves either from Asian markets that carry Hawaii products or from

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Posted By: A. Honopaa

For those of you who don't like complicated recipes but love amazing desserts, this one is for you!  Its a chocolate cake with haupia coconut pudding between the layers and on top.  This recipe starts with a store-bought cake mix.

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Posted By: A. Honopaa
This mango cheesecake is a fruity, delicious treat. It works and it's so easy and very tasty!
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