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Recipes

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Posted By: As Seen on OC16

This week in the Cooking Hawaiian Style kitchen, chefs John Iha and Axel Colobong from Hiroshi Eurasian Tapas join us. I was proud to have these young culinary local boys on the show, as they know their way around a kitchen.

One of my favorite fish is snapper, and these guys went ...

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Posted By: Frank Abraham

Nothing makes me happier than to create recipes that use products that are made in Hawaii.  Island Princess Hawaii Makani bars are made with mo...

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Posted By: K. Taako

Imitation crab and tofu balls make the perfect party appetizer and is a slightly healthier alternative to its fried counterpart.

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Posted By: Deirdre K Todd

Adapted from a recipe I enjoyed while staying at a Bread & Breakfast spot in Sonoma, this version incorporates all the favorite flavors of the islands, pineapple, coconut and macadamia nuts (I ran out of macadamia nuts so I used walnuts today). Make big batches to share with your neighbors

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Posted By: Deirdre K Todd

There is simply a deliciousness about oven dishes made with mayonnaise.  Topped onto fish or seafood is wonderful. I had a similar special of the day lunch at a local restaurant, that served their version on top of a bed of garlic pasta. Rich and flavored with local seasoning, this is a popular no fuss dish.

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Posted By: K. Taako

Imitation Crab Tempura Rolls - A great local-style pupu alternative to egg rolls.

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Posted By: Sid Alapai

Prime rib roast cooked Hawaiian style - shoyu, sesame oil, hawaiian salt & cracked pepper.  With a fail-proof cooking method.

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Posted By: Amy Kristy

This is a nice island twist to the classic chicken cordon bleu.  This version incorporates ground macadamia nuts and coconut into the crispy coating and topped with a macadamia nut butter sauce.

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Posted By: Frank Abraham

I was craving poke and kamaboko one day so I decided to throw a bunch of stuff together and came up with this delicious poke... great for those that don't like raw fish.  I made it with kamaboko (fish cake), imitation crab, sea weed, fried and shredded aburage and smoked prepared tako.

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Posted By: Deirdre K Todd

It is not too often that I have an abundance of overripe papayas. But once in a while, it happens.  This is a great recipe to make use of any you might have.

 

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Posted By: Sid Alapai

If you love mele macs like I do, you will love these crispy, crunchy cookies with crushed Mele Macs (chocolate, toffee & macadamia nuts)!!

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Posted By: Poke Man

Like any type of poke, this one is a crowd pleaser, especially for those that don't like raw fish. I also made this using Alakan king crab meat and it was amazing!

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