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Recipes

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Posted By: As Seen on OC16

Chef Liko Hoe illustrates how to make tasty and popular Squid Luau Hawaiian dish. Excellent with Lomi Salmon and Kalua Pig. Enjoy!

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Inspired by tasty island recipe for crab & shitake sushi casserole.

I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...

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Posted By: Deirdre K Todd

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well.  I just get mine from a Filipino restaurant or in Chinatown.  You can also get a recipe off of this site as well and make your own.

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Posted By: Amy Kristy

I love brussels sprouts with bacon but I wanted to try something different so I decided to make this dish local-style using portuguese sausage.  The flavor is absolutely wonderful and is the perfect combination of sweet, savory salty that I love so much!

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Posted By: A. Honopaa

A nice, tropical treat that will cool you down in no time!  Coconut and Lychee make a nice combination!  You can also put chopped up bits of young coconut and lychee in the sorbet if you like.

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Posted By: Deirdre K Todd

Try this twist on the popular andagi or Okinawan donut... the lemon zest gives the donut a fresh zing!

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Posted By: A. Taniguchi

Pumpkin, proscuitto made local-style...  This is a very easy dish to prepare and is incredibly savory and tasty....perfect as an appetizer or side dish.  You get sweet, savory, salty, buttery all in one!

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Posted By: A. Taniguchi

This is a light and refreshing dessert made with lychee and yogurt.  It is rich and creamy and very simple to make.

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Posted By: A. Honopaa

My grandmother used to make a version of this cool refreshing lychee soda.  Its really simple to make.  She used to make it using fresh lychee, but you can enjoy this beverage all-year-long using canned lychees.

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Posted By: A. Honopaa

A basic cupcake recipe with a light and fluffy whipped cream frosting.  I used fresh passion fruit - seeds and all to garnish my cupcakes.

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Posted By: K. Taako

After making fried fish or fish katsu sushi, leigh (photographer) suggested using the leftovers for making tacos.  Thanks leighfor the ono idea!  Photography by Leigh Ann Meeks.

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Posted By: Amy Kristy

A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.

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Posted By: Deirdre K Todd

A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.A take on the standard manju cake, this recipe makes it in a big batch. Great to take to a pot luck or filed game.

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Posted By: Deirdre K Todd

Another favorite flavor of this “long-time-ago” after school treat. 

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Posted By: David Ryusaki

Local style wontons made with Hawaiian opae (dried shrimp).  This is my mom's version of the Chinese specialty, a little more expensive, but worth it!

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Posted By: Frank Abraham

Luau lasagna rolls made with taro leaves rolled up in lasagna noodles topped with a coconut bechamel sauce.  I served it as a side dish with kalua pig and it was really tasty.

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This donburi is kind of a deconstructed spam musubi in a bowl. I have shared my unending donburi love in previous posts, but really, there is nothing easier than a one skillet meal on top of fresh rice.

Recipe courtesy of

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Posted By: Frank Abraham

Leftover Chicken Adobo Fried Rice - A great way to use up any leftover adobo and rice!

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Posted By: A. Honopaa

Lilikoi bread is easy to make and can be made ahead of time and frozen until needed.

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Posted By: A. Honopaa

This is a great way to serve fresh, healthy appetizers or if you are feeling a little indulgent... add kalua pork to the wraps for a heartier bite.

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