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Recipes

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Posted By: Leilani

Looking for a quick treat that is easy to make and delicious?  Try these raw coconut bars which are vegan and vegetarian friendly!  Add some chopped macadamia nuts for added flavor and crunch!

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Posted By: As Seen on OC16

Thanks to Mom & Dad DePeralta (Roman's Parents) for teaching Roman how to make all of these wonderful pupu dishes including this amazing coconut shrimp!  Roman is lucky to have such a loving and supportive ohana!  I have had the pleasue of working with Roman's Mom and hope to meet soon!

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Posted By: As Seen on OC16

Roman DePeralta of Kolohe Kai makes another simple yet ono pupu - spicy ahi poke. Catch his epsisode on Cooking Hawaiian Style on OC16.

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Posted By: As Seen on OC16

Roman DePeralta of Kolohe Kai joins us on Cooking Hawaiian Style to make his popular crab wontons. Be sure to watch Roman on Cooking Hawaiian Style on OC16 channels 12 & 1012 - check oc16.tv for show times and repeats.

 

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Posted By: Sid Alapai

A simple local-style pasta with Portuguese sausage and a creamy tomato sauce.  You can have a nice dinner in 30 minutes!

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Posted By: As Seen on OC16

Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv

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Posted By: Sid Alapai

This Seared Ahi with Lilikoi Shrimp Salsais a recipe from Chef Roy Yamaguchi of Roy's Restaurant.

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Posted By: Frank Abraham

I always liked the idea of a meal cooked in a rice cooker.  I also wanted to make a healthier version that was diabetic friendly. In this version, I used brown rice, splenda instead of sugar and low-sodium shoyu (soy sauce). 

I also used the white meat from a rotisserie chicken ...

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Rokomoko is more widely written as loco moco, which consists of white rice topped with a hamburger patty, a fried egg, and brown gravy. It is a popular Hawaiian dish that can be found at just about any fast food joint, roadside diner, mom and pop restaurant or lunch wagon in the Islands. There are many people who cla...

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Posted By: Sid Alapai

This is the recipe for Roy's famous Ko Olina Imperial Fried Rice as served in his restaurants

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Posted By: Deirdre K Todd

A recipe prepared as a side dish and sometimes a main meal. All done in the rice cooker.

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Posted By: Deirdre K Todd

Adapted from a recipe I received from my mother in law. Rice Cookers are a great tool to use for cooking; similar to a crock pot. The best thing is that it gets hot enough to boil and then simmer. This is a great dish for a youngster to prepare with the push of a button.

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Posted By: Deirdre K Todd

Another dish you can prepare while cooking your rice. Simple place the steamer basket into your cooker, over the rice.

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Posted By: Deirdre K Todd

I will often prepare this dish in my rice cooker; while cooking rice. Simple place the steamer basket into your cooker, over the rice.

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Posted By: Poke Man

Ingredients like macadamia nuts, edamame, hijiki seaweed makes this Rock Shrimp Poke dish a pure delight!

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Posted By: Deirdre K Todd

This makes a big batch, but don't you worry, it won't last long. Sweet, sour and tangy. I love it on tofu!

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This delicious recipe for roasted pineapple and pipikaula salad was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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