Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Be sure to watch their episode on Cooking Hawaiian Style.
Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii. Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup. It is surprisingly easy to make and you will love the flavor! Visit thei...
Gyoza made with Hawaii's favorite canned meat... Spam! If you love spam, you will love this recipe!
My classmate and friend Sherry Teruya and vital member of the Cooking Hawaiian Style staff made this healthier banana bread recipe for us and it was so good, that I had to get the banana bread recipe from her. The healthier part is from u...
We grew up with tons of starfruit which we would pick and eat. Most people have no idea what to do with the fruit. This simple recipe is a great way to use up the fruit and is very refreshing.
I tried these at a party and had to try making them. I love anything with taro in it.
Try Salty Wahine's mango java rub on lamb chops or your favorite meat topped with a mango java sauce and your are ready to feast!
Try this kicked up version of potato salad spiced with Hawaiian seasoning rub and passion fruit wasabi mustard - products made in Hawaii by Saltywahine.com and Auntyl...
I can't think of a quicker meal than to throw together a seared ahi bowl. You can also used leftover poke which makes it even quicker.
Spam quiche - a simple quiche recipe with Hawaii's favorite meat...Spam! Perfect for breakfast, lunch, brunch..or whatever!
Stir fried udon noodles and vegetables make the best meal when you don't have a lot of time. This version is tossed with a savory miso-soy sauce.
This fruit salad is perfect as a side dish, dessert or even for breakfast. It is super easy to make and you can control how sweet it is by adjusting the sugar or honey yourself. Sometimes if the fruit is sweet enough, I don't even use sugar or honey.
Now that I'm grilling weekly, I wanted to come up with a simple pupu-style dish that I could serve quickly while sitting around the hibachi cooking for my guests. The solution: a grilled pupu-sized sausage served on a grilled jalapeno, sitting on a thin crostini.
Spam potato salad. This recipe is a great pot luck dish, makes for a nice table presentation with the colors of peas and carrots.
Sugoi's Hawaii has become a local staple for signature local plate lunches including their garlic chicken, loco moco and hamburger steak. Sugoi's is known for their amazingly delicious fried garlic-furikake chicken using Sugoi's signature garlic sauce that is now available online. They were even featured on "The Secret Life Of" segment on Fo...
Smoked ahi pizza is a recipe that Kimi Werner created for this cooking video with a fish that she caught and smoked herself. Kimi is a champion fisherwoman and was recently featured in the Cooking Channel's "Hook Line & Dinner".
Stir fry beef with green beans, a classic throw-together dish.
Strawberries Romanoff is an American-French classic: strawberries are macerated in orange liquer and served with sugar and cream. I decided to take this wonderful trio and top butter mochi with it! I knew I already loved it over pound cake, so I figured butter mochi would work just as well. It turned out great!
Spam spaghetti - a simple pasta dish made with spam, veggies and marinara sauce.
Spam & eggs with bittermelon, a definite comfort food growing up in Hawaii.
Seared scallops with haupia sweet potato puree, mashed potato puree topped with macadamia nut oil. A simple yet decadent meal that can be prepared in 30 minutes!
Saloon pilot crackers - We all grew up eating these crackers from diamond bakery or Hilo Macaroni Factory. For those unable to get these crackers in the store, here is a simple recipe for you to try.
Shrimp canton - Hawaii's version of the classic sweet & sour shrimp.
Perfectly seared tuna served with crunchy pickled vegetables and a mild miso vinaigrette.