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Recipes

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Posted By: adoboloco.com

This recipe is a mix of old family info and my customization. The traditional Portuguese name for the meat portion is Vinha d’Alhos which is very similar to Pork Adobo but dryer. My version creates more sauce at the end.  Da Pocho Moco: 1 Batch ( you can always double or triple )....

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Posted By: tuxedocat.us

We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco moco is a traditional ...

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Every Thanksgiving, we always end up with tons of leftover vingha d'ahlos, ham, turkey etc.  I love to fry up some of the leftovers and make fried rice.  My father is Portuguese and my mother Chinese so this dish is the both of best worlds!

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