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Recipes

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Posted By: As Seen on OC16

Craig KatsuyoshiWhen you talk Hawaiian Food Helena’s will always be ment...

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Posted By: As Seen on OC16

UFC Champion BJ Penns shares with Lanai Tabura Laulau Luau recipe. This is one of the best Hawaiian dishes made with exotic delicious ingredients.

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Posted By: As Seen on OC16

Chef Liko Hoe illustrates how to make tasty and popular Squid Luau Hawaiian dish. Excellent with Lomi Salmon and Kalua Pig. Enjoy!

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Posted By: Amy Kristy

A cute and easy way to prepare individual tiramisu bowls... perfect for your luau-themed party or just for fun!

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Posted By: Amy Kristy

A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.

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Posted By: Deirdre K Todd

Haupia is a traditional dessert at any Hawaiian-Style luau feast. What happens when you have some overripe pineapples on your hand?  A new dessert!  Taking the tradtional Haupia recipe with an added touch.

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Posted By: A. Honopaa

This Poke Served on Edible Wonton Spoons is a clever way to serve your favorite poke or just about any appetizer that will fit on a spoon. The spoons are made out of wonton skins so they are edible!!

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Posted By: Sid Alapai

This Helena's Ahi Opihi Poke is a recipe that I found many years ago and love to make on special occasions as opihi are very expensive and hard to get.

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Posted By: A. Honopaa

Luau (taro leaf) cooked with shrimp served over a plate of pasta. 

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Posted By: Frank Abraham

We call it luau stew, some people refer to this dish as beef luau. Its hard to believe that something this easy to make tastes so good!  For those that live on the mainland, you can purchase pre-cooked, frozen taro (luau) leaves either from Asian markets that carry Hawaii products or from

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Posted By: A. Honopaa

This is a very classic-Hawaiian, old-time recipe that has re-surfaced in a lot of the poke stores recently.

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Posted By: A. Honopaa

Two traditional Hawaiian desserts combined into one delicious dessert: Haupia + Kulolo = Haulolo

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Posted By: Poke Man

This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus).  If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself.  For the adventurous, I provided a link to another site that shows you how to

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Posted By: A. Honopaa

For those of you who don't like complicated recipes but love amazing desserts, this one is for you!  Its a chocolate cake with haupia coconut pudding between the layers and on top.  This recipe starts with a store-bought cake mix.

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Posted By: Deirdre K Todd

A favorite luau dessert, although not easily found, unless you live on the island of Kauai. I...

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Posted By: Deirdre K Todd

You will wow your friends and family with this local take on a Filipino appetizer. Serve with a dip made of poi and lomi lomi salmon or your favorite chili pepper water.This will be a big hit for an...

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Posted By: A. Honopaa

This Sweet Potato Haupia Pie is a very simple and popular dessert in Hawaii...

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Posted By: A. Honopaa

This Chocolate Haupia Pie is not my recipe but its so ono that I had to share it with you. Its from Genni of sweetandcrumby.com who made her own adaptations to recipes found on allrecipes.com and the crust from foodandwine.com. I hope you enjoy it!!

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Posted By: Tye Huan-On

Trader Vic’s Mai Tai is the iconic Tiki Drink — because it’s the better recipe.  Vic originally created the Mai Tai as a showcase for a 17 year aged rum, with nary a fruit juice in the mix.  “The flavor of this great rum wasn’t meant to be overpowered with heavy additions of fruit juices and flavorings,...

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Posted By: Frank Abraham

I love beef luau stew and always wanted to try making it with oxtail.  This recipe is so easy and basic but full of flavor.

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