Chef Liko Hoe illustrates how to make tasty and popular Squid Luau Hawaiian dish. Excellent with Lomi Salmon and Kalua Pig. Enjoy!
A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.
Luau (taro leaf) cooked with shrimp served over a plate of pasta.
This is a very classic-Hawaiian, old-time recipe that has re-surfaced in a lot of the poke stores recently.
This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus). If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself. For the adventurous, I provided a link to another site that shows you how to
Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist.