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Recipes

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Posted By: C. Chang

Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.

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Posted By: Deirdre K Todd

Another version of our Island Saimin.  This Okinawan version has a rich and delicious and clean pork broth. Feel free to prepare with either saimin, soba or udon noodles.

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Posted By: Deirdre K Todd

This is one of my absolute favorite go to comfort foods. Saimin is a plantation era inspired dish unique to Hawaii. We are so fortunate to still have locations spread throughout the islands that specialize in this delicacy. Each location having their own flavorful dashi broth made with bonito, dried shrimp, kombu or ...

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Posted By: Deirdre K Todd

One of my first jobs was at the first ramen shop in Honolulu. Today there are numerous popular ramen shops throughout the island. I had never heard of or seen "cold" ramen, but thought what an ingenious dish made specifically for the weather in Hawaii. Only to find out later from one of the chefs (who spoke no Englis...

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