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Recipes

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Posted By: As Seen on OC16

Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii.  Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup.  It is surprisingly easy to make and you will love the flavor!  Visit thei...

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Posted By: David Ryusaki

Tempura saimin - My aunty used to always make this recipe and it comes out tasting so good!  The version made in the picture is without the vegetables, but you can add any of your favorites like char siu, green onion, spam etc.

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Posted By: Deirdre K Todd

A quintessential dish that my favorite neighborhood restaurant serves over cake noodle. A very easy dish to prepare with no time on your hands. I always make sure I have these pantry items on hand always. Feel free to use bone in chicken, similar to how most restaurants prepare this dish.

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Posted By: ellen choy

This Shoyu Fried Noodles is a quick throw-together dish that is simple to make and can be made with whatever you have in the house.

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Posted By: C. Chang
This Singapore Noodles is a Singapore style noodles dish of stir fried rice vermicelli seasoned with bean sprouts, curry powder, soy sauce, chili peppers and bok choi.
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Posted By: C. Chung

Try this recipe for Singapore Noodles (Sing Chow Mai Fun). A perfect noodle dish that goes well with any family meal.

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Posted By: Deirdre K Todd

A perfect dish for using up left-over rotisserie style chicken. I make a meal out of this by adding noodles. The traditional dish is served simply with chicken and cucumber. A tangy, sweet and spicy sauce.

 

I prepared this dish for a gathering once and a guest at this ho...

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Posted By: Deirdre K Todd

A very quick and easy go to recipe. I prepare this Spiced Beef Noodle often, using whatever vegetable I have on hand. Often times served over a hot bowl of steamed rice. Add chilli seasoning according to your taste.

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Posted By: Deirdre K Todd

Fried Saimin an okazuya staple which is a favorite of mine.As a youngster I would often have a small order of fried saimin, served on a paper plate wrapped in butcher paper and that was it, I was happy. A drier noodle dish than the traditional Chow Mein, there is no sauce really, just the flavorings from the saimin s...

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Posted By: Deirdre K Todd

My favorite dim sum restaurant has a delicious Singapore Curry Noodle Dish which is a must have for me. I wanted to enjoy the flavors of this special dish, but in a salad. Somehow makes it seem healthier??

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